Dried Guajillo Chillies
Las Catrinas Guajillo Chilli 80g
The most widely used dried chilli in Mexican dishes, it has a delicious aromatic deep flavour. Our whole dried guajillo chillies have a medium heat and are smooth, shiny, and reddish-brown. They have a tough skin, so they need to be soaked longer than other chillies.
Guajillos are generally 2 to 4 inches long. You can use them to make adobo and are made by drying the Mirasol chili. Most people note a fruity flavour which makes them a popular addition to Mexican salsa.
Scoville Scale – 5,000 units – Medium Hot heat.
Store in a cool, dry place.